Friday, May 29, 2009

Still Life #11


INGREDIENTS: SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, ANHYDROUS MILK FAT , SOY LECITHIN, VANILLIN), RAISINS, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, GUM ARABIC, CONFECTIONER’S GLAZE, CONTAINS: SOY, MILK. PROCESSED IN A FACILITY THAT ALSO PROCESSES EGGS, WHEAT, BARLEY, PEANUTS & TREE NUTS.FRUIT FILLING: FIG PASTE (SULFITE TREATED TO PRESERVE COLOR), CORN SYRUP, SUGAR, WATER, SALT, NATURAL FLAVOR (CONTAINS LEMON) CAKE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL WITH TBHQ TO PRESERVE FLAVOR*, WATER, CORN SYRUP, DEXTROSE, CORN STARCH, SALT, BAKING SODA (LEAVENING), WHEY (MILK), EGGS, NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, SOY LECITHIN (EMULSIFIER). *CONTRIBUTES A TRIVIAL AMOUNT OF TRANS FAT. CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #1, FD&C YELLOW #5, PRESERVED WITH: 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, SULFUR DIOXIDE. CITRIC ACID, MALTODEXTRIN, INSTANT TEA, CORN SYRUP SOLIDS*, ASPARTAME†, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, MAGNESIUM OXIDE, ACESULFAME POTASSIUM, RED 40 LAKE, RED 40, YELLOW 6 LAKE, YELLOW 5, BLUE 1 LAKE, BLUE 1, BHA (PRESERVES FRESHNESS). *ADDS A TRIVIAL AMOUNT OF SUGAR †PHENYLETONURICS: CONTAINS PHENYLANINE FRESH CHICKEN MARINATED WITH: SALT, SODIUM PHOSPHATE AND MONOSODIUM GLUTAMATE. BREADED WITH: WHEAT FLOUR, SALT, SPICES, MONOSODIUM GLUTAMATE, LEAVENING (SODIUM BICARBONATE), GARLIC POWDER, NATURAL FLAVORINGS, CITRIC ACID, MALTODEXTRIN, SUGAR, CORN SYRUP SOLIDS, WITH NOT MORE THAN 2% CALCIUM SILICATE ADDED AS AN ANTI CAKING AGENT. CONTAINS WHEAT. OR FRESH CHICKEN MARINATED WITH: SALT, SODIUM PHOSPHATE AND MONOSODIUM GLUTAMATE. BREADED WITH: WHEAT FLOUR, SALT, SPICES, MONOSODIUM GLUTAMATE, CORN STARCH, LEAVENING (SODIUM BICARBONATE), GARLIC POWDER, MODIFIED CORN STARCH, SPICE EXTRACTIVES, CITRIC ACID, AND 2% CALCIUM SILICATE ADDED AS ANTICAKING AGENT. CONTAINS WHEAT. *WILL CONTAIN ONE OF THE TWO INGREDIENT STATEMENTS ABOVE, DEPENDING UPON REGIONAL SUPPLIERS, MILK, WATER, WHEY, MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM CITRATE, SODIUM ALGINATE, ENZYMES, APOCAROTENAL (COLOR), ANNATTO (COLOR), CHEESE CULTURE CONTAINS: MILK ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), “B” VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP OR SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, CALCIUM SULFATE, VINEGAR, VITAMIN D, CORNSTARCH, WHEAT STARCH, DOUGH CONDITIONERS (DATEM, SORBIC ACID, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM DIOXIDE AND/OR MONO AND DIGLYCERIDES), YEAST NUTRIENTS (CALCIUM CARBONATE, AMMONIUM CHLORIDE, AMMONIUM SULFATE AND/OR MONOCALCIUM PHOSPHATE), SOY FLOUR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), WHEY, SOY LECITHIN. IF TOPPED, ALSO CONTAINS SESAME SEEDS OR CORNMEAL. CONTAINS WHEAT, MILK AND SOYBEANS. ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, FERROUS SULFATE (IRON), “B” VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], DEXTROSE, VEGETABLE SHORTENING (SOYBEAN, PALM AND HYDROGENATED COTTONSEED OIL), WATER, SUGAR. CONTAINS 2% OR LESS OF: NONFAT MILK, SOY FLOUR, LEAVENIGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, ALUMINIUM SULFATE, SODIUM ALUMINIUM PHOSPHATE), EGG YOLKS, SALT, SOY LECITHIN, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, KARAYA GUM, CORNSTARCH, CITRIC ACID, WHEAT STARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND COTTONSEED OIL), TITANIUM DIOXIDE (COLOR), EXTRACT OF ANNATTO ACID AND TURMERIC (COLOR), NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID AND SODIUM PROPIONATE AND POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO RETAIN FRESHNESS). CONTAINS WHEAT, MILK, SOYBEANS AND EGG.

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