Slow & Steady: MFA Thesis Exhibition

OPENING FRIDAY, OCTOBER 1, 2010

The Design Gallery at RRCDC
Hungerford Complex
1115 East Main St., Door #4
Rochester, NY 14609

Gallery Hours:
9 - 5 M - F or by appointment
On view through November 30, 2010

Exhibition web page available here.

Produce: Full Success

Last week I hosted a closing reception for produce: photographs by Christin Boggs at Great Falls Library. There was a great turnout, considering it occurred at a time when many are away on vacation. It was so great to catch up with longtime friends and to meet new people. Thank you to everyone who came out!

The reception included some local food dishes. Hollin Farms of Delaplane, Virginia, offered delicious peaches, at a discounted price. Potomac Vegetable Farms of Vienna, Virginia, donated a quart of mouth watering 'Juliet' grape tomatoes. I also prepared several dishes, including Baba Ganoush, Chocolate Beet Cake (substituting margarine with applesauce and all-purpose flour with rice flour), and Barbara Kingsolver's Summer Potato Salad, using vegetables grown either in Rochester, New York or the Washington D.C. area. My mom also made a fabulous spinach quiche, using a recipe from The 10 Things You Need to Eat. Compostable tableware came from Sustainable Party, at a discounted price.

The exhibition:


The closing reception:


Peaches from Hollin Farms:

Deviled Eggs made by my sister-in-law, Lisa Boggs.
Eggs from Potomac Vegetable Farms.

I made whole wheat bagels, using flour from Small World Bakery in Rochester, New York.

Reception photos courtesy of Lisa Boggs, of Lisa Boggs Photography.

Thank you to everyone who visited the exhibition!

Sugarbush Hollow Maple Syrup Festival

Sugarbush Hollow's Maple Syrup Festival was the perfect way to spend the official first day of Spring. I dropped off my film this morning, to be processed. But in the meantime, here are a few photos from my digital camera:



Chuck Winship explains the tapping process during a walking tour on Sugarbush Nature Trail:


Attendees enjoy sunny weather and full stomachs (from syrup and pancakes) on the porch of the sap house:


The hollow's friendly canine mascot:


In case you missed Saturday and Sunday's festivities, the fun continues next weekend: 3/27, 28, 10AM - 4pm. 8447 Pardee Hollow Road, Wayland, New York 14572

Sugarbush Hollow

During the last week of February, I had the delightful experience of photographing the process of maple syrup tapping at Sugarbush Hollow in East Springwater, NY. This was really exciting, because I first learned about the hollow back in the fall, when I met owner Chuck Winship at the Brighton Farmers Market. Since then, I've been patiently waiting for maple syrup season to begin!

Arriving at the hollow on a snowy day, I met Chuck at the syrup house:

The forest is located on an incline, so that the maple syrup can flow downhill, through pipelines. We took a snowmobile to the top of the hill and the tapping process began. Chuck drills a hole into the tree:

To maintain tree stability, a new hole is made about an inch to the right and slightly above the last year's hole. The tubing, connected to the new hole, declines to a tree further down the hill, allowing for the syrup to move downward, and eventually reach the syrup house. Outside temperatures must reach about 40 degrees Fahrenheit before the syrup starts flowing.

Pam Masterson, owner of Canadice Kitchens, poses after tapping a tree:

At the end of the day, we rode back down the hill on the snowmobile. Standing on a tow sled in the back (as if I were leading sled dogs), I took a few photos with my digital camera:

Sugarbush Hollow is hosting Maple Syrup Weekends this Saturday, 3/20, and Sunday, 3/21, and next weekend (3/27, 28). Each day, festivities will run from 10AM - 4PM.

Come join us for maple syrup demonstrations, a pancake breakfast by the Springwater Gala, taste the flavors of maple syrup & hike into the Sugarbush on our new Sugarbush Hollow Nature Trail. Great old fashion outdoor fun and education for families and friends! Free tours, demonstrations and tastings. Pancake Breakfast by Springwater Gala $5.00 adult $2.00 children. Culinary Breakfast prepared with local butter, eggs, pancake mix, apple juice and fresh maple syrup from Sugarbush Hollow.

Address: 8447 Pardee Hollow Road, Wayland, New York 14572

For those who can't make it to the event, their products can be purchased here.

Rochester Roots

Rochester Roots is an exciting organization "committed to the creation of urban school and community garden-based educational programs for youth and adults" in the city of Rochester, NY. Director Jan McDonald and volunteers work with the school community to develop a garden which complements lessons children are learning in such subjects as science, history, and math. To teach participants entrepreneurial skills, a portion of the produce is sold at the South Wedge Farmers Market. To learn more about Rochester Roots, check out their video, Let's Dig In.

I spent several chilly autumn mornings photographing at one of the elementary school gardens, watching children enthusiastically pick produce, pull dying plants, and feed the compost pile.

At the end of the season, Rochester Roots hosted a fund raising event that included a delicious harvest dinner, a dessert table filled with homemade pies, a silent auction and a lecture presented by guest speaker Samina Raja, professor at the University of Buffalo.
If you're a Rochester local, consider joining Rochester Roots this Saturday, Jan.16, 2010, for Growing Together: A Community Garden Conference. The day includes a morning bus tour of local community gardens (sold out) and an afternoon of three breakout sessions: 1) Soil Health 2) A-Z Organic Garden Planning and 3) Community Garden and Urban Agriculture Development. Walk-Ins for the conference are allowed, however pre-registration is encouraged. Phone registrations can be made to 585-232-1463.

Date: Saturday, Jan.16, 2010
Times: 9:00-12:00 Bus tour (sold out)
12:30-5:30 breakout sessions
Location: Rochester City Hall
Address: 30 Church St. Rochester, NY 14614
Free parking available at City Hall

Peacework Farm

This fall, I spent a few Sundays at the Genessee Valley Organic Community Supported Agriculture's Peacework Farm in Newark, NY. The GVOCSA was initially begun in 1989 by Elizabeth Henderson, author of Sharing the Harvest: A Citizen's Guide to Community Supported Agriculture. Greg Palmer and his wife Ammie Chickering partnered with Henderson in 1998. Each year the farm also recruit apprentices to work during the growing season. This summer, the farm had three full-time apprentices, all graduates from Green Mountain College and one part-time apprentice who also works at Small World Bakery (more about the bakery soon).

The organization of a CSA varies from farm to farm. Membership with Peacwork Farm involves a fee in the spring (ranging from $300-680 depending on an individual's desired food quantities) and 2-3 4-hour shifts of work on the farm, along with 1-2 2.5-hour shifts at the distribution site at Abundance Co-op in downtown Rochester.

Farm shifts are on Sundays and Thursdays. I went to the farm on three chilly Sundays to photograph the farmers and members working together on harvesting vegetables to prepare for distribution.

Toby, a friend of the apprentices, collects a bundle of pea shoots. (Pea shoots are delicious in a salad!)
Apprentice Allie pauses from digging potatoes to embrace a member's dog.
Farmer Greg sorts squash in different bins for distribution.
After the work is complete, the farmers and members gather for a wonderful potluck meal inside the barn. The food varies each week, but generally includes a salad of leaves and vegetables gathered fresh from the farm, cheese from a Mennonite store down the road, homemade bread, soup, and desserts (which I provided when I attended! I baked chocolate oatmeal cookies the first week, chocolate zucchini brownies the next, and chocolate cupcakes with cream cheese icing. The farmers greatly appreciated my chocolate contributions!)The apprentices were kind enough to let me come to their home and photograph some of their surroundings. I love to find these instances when modern technology (stereo) and age-old traditions (garlic braid) converge.
At the end of the season, the farm held a potluck dinner at St. Mary's Church in downtown Rochester. Attendees were asked to bring a dish with 8-10 servings, a note card listing ingredients, and their own place settings. The desserts went fast!To learn more about GVOCSA, visit their website or attend a sign up meeting, held on Wednesday, February 10, from 7-9 PM and Saturday, March 6, from 2-4 PM at the James P. B. Duffy School 12, 999 South Avenue, in Rochester.

Thesis Beginnings

Please forgive my long absence from the blogosphere! I've spent the last three months delving into my thesis project, in which I am photographing small communities and families practicing sustainable food production in Western NY.

In earlier projects, such as 100 Soup Cans, after Warhol, I worked to create photographs that critique the mainstream American food industry. Rather than continue with this critique, I am turning to focus on the positive actions being made by individuals and communities to carry on such traditions as gardening, baking, and cheese making. Interested in the Slow Food and Locavore movements, my research has revealed that the greater Rochester region contains a powerful community of groups and individuals practicing local food production. With my thesis, I am entering this community to meet people with similar food interests, to document their actions and to create images that reveal methods of eating that are alternative to convenience foods. The project will culminate in an art show, planned for fall 2010.

Throughout the next several days, I will post images from the project, highlighting the communities and individuals that I have had the great pleasure to meet and photograph thus far.

And without further ado, meet Farmer Erin, founder of Mud Creek Farm, a CSA (Community Supported Agriculture) located in Victor, NY. The farm just finished its first year and plans have begun for the 2010 season. To hear more about the farm and its beginnings, listen to an archived interview from Michael Warren Thomas' local radio show Naturally Green.

Because I began the project in September, I have been catching the tail end of harvest season, which means cold weather crops, like kale (seen below, protected from frost), and wilting warm weather crops. I have visited the farm twice so far. During my first visit, I wandered the rows of crops and watched as Erin harvested cabbage. I also met Farmer Andy, of Andy's Specialty Garlic & Produce, another brand new CSA, located in Newark, NY. (More about him later). During my second visit to Mud Creek, family and friends came out on a Saturday to help Erin wrap up the season and harvest some of the last crops for a Thanksgiving share (a special bonus to members that signed up early for the 2010 season). Among other tasks, the greenhouse was cleaned, spinach was picked, and vegetables were washed.
If you happen to live in the Rochester area and are interested in joining the CSA in 2010, there is an information session tomorrow 12/06 at the Artisan Church (1235 S. Clinton Ave.) from 12:00 - 1:30PM. The event begins with a potluck lunch, so bring a dish!