Showing posts with label Sugarbush Hollow. Show all posts
Showing posts with label Sugarbush Hollow. Show all posts

Saturday, November 6, 2010

From November First Friday at the Hungerford...

Thanks to everyone who came out to Slow & Steady and WE MAKE ART last night!



The opening reception of WE MAKE ART: an exhibition from the RIT photo community (Hungerford Building Door 7, Rm 306 1115 E Main St. Rochester, NY) :



I displayed these photographs in the exhibition:

Maple Syrup Pipelines, 2010
Sugarbush Hollow, East Springwater, NY

Saturday, April 3, 2010

Livingston County 2010 Farmer Neighbor Evening

While photographing the first day of Sugarbush Hollow's Maple Syrup Festival, I had the pleasure of meeting the president of Livingston County's Chamber of Commerce, Cynthia Oswald. Upon hearing about my thesis project about small scale, local food production, she generously invited me to attend the county's 13th Annual 2010 Farmer Neighbor Evening last Friday, March 25.

The event was held at the Genesee River Restaurant & Reception Center, which housed over 300 attendees. The entryway and reception room were lined with displays by such organizations as the NY Farm Bureau, the 4-H program, and even AT&T. Once Again Nut Butter, Deer Run Winery, and Eagle Crest Vineyards provided product samples as hors d'oeuvres. The main events of the evening were the dinner buffet, award presentations, and an address from guest speaker David J. Salmonsen, Senior Director of Congressional Relations.

Monday, March 22, 2010

Sugarbush Hollow Maple Syrup Festival

Sugarbush Hollow's Maple Syrup Festival was the perfect way to spend the official first day of Spring. I dropped off my film this morning, to be processed. But in the meantime, here are a few photos from my digital camera:



Chuck Winship explains the tapping process during a walking tour on Sugarbush Nature Trail:


Attendees enjoy sunny weather and full stomachs (from syrup and pancakes) on the porch of the sap house:


The hollow's friendly canine mascot:


In case you missed Saturday and Sunday's festivities, the fun continues next weekend: 3/27, 28, 10AM - 4pm. 8447 Pardee Hollow Road, Wayland, New York 14572

Tuesday, March 16, 2010

Sugarbush Hollow

During the last week of February, I had the delightful experience of photographing the process of maple syrup tapping at Sugarbush Hollow in East Springwater, NY. This was really exciting, because I first learned about the hollow back in the fall, when I met owner Chuck Winship at the Brighton Farmers Market. Since then, I've been patiently waiting for maple syrup season to begin!

Arriving at the hollow on a snowy day, I met Chuck at the syrup house:


The forest is located on an incline, so that the maple syrup can flow downhill, through pipelines. We took a snowmobile to the top of the hill and the tapping process began. Chuck drills a hole into the tree:


To maintain tree stability, a new hole is made about an inch to the right and slightly above the last year's hole. The tubing, connected to the new hole, declines to a tree further down the hill, allowing for the syrup to move downward, and eventually reach the syrup house. Outside temperatures must reach about 40 degrees Fahrenheit before the syrup starts flowing.



Pam Masterson, owner of Canadice Kitchens, poses after tapping a tree:


At the end of the day, we rode back down the hill on the snowmobile. Standing on a tow sled in the back (as if I were leading sled dogs), I took a few photos with my digital camera:




Sugarbush Hollow is hosting Maple Syrup Weekends this Saturday, 3/20, and Sunday, 3/21, and next weekend (3/27, 28). Each day, festivities will run from 10AM - 4PM.

Come join us for maple syrup demonstrations, a pancake breakfast by the Springwater Gala, taste the flavors of maple syrup & hike into the Sugarbush on our new Sugarbush Hollow Nature Trail. Great old fashion outdoor fun and education for families and friends! Free tours, demonstrations and tastings. Pancake Breakfast by Springwater Gala $5.00 adult $2.00 children. Culinary Breakfast prepared with local butter, eggs, pancake mix, apple juice and fresh maple syrup from Sugarbush Hollow.

Address: 8447 Pardee Hollow Road, Wayland, New York 14572

For those who can't make it to the event, their products can be purchased here.