The reception included some local food dishes. Hollin Farms of Delaplane, Virginia, offered delicious peaches, at a discounted price. Potomac Vegetable Farms of Vienna, Virginia, donated a quart of mouth watering 'Juliet' grape tomatoes. I also prepared several dishes, including Baba Ganoush, Chocolate Beet Cake (substituting margarine with applesauce and all-purpose flour with rice flour), and Barbara Kingsolver's Summer Potato Salad, using vegetables grown either in Rochester, New York or the Washington D.C. area. My mom also made a fabulous spinach quiche, using a recipe from The 10 Things You Need to Eat. Compostable tableware came from Sustainable Party, at a discounted price.
Eggs from Potomac Vegetable Farms.
Reception photos courtesy of Lisa Boggs, of Lisa Boggs Photography.
Thank you to everyone who visited the exhibition!